The filling is made from pork mince, chopped cabbage, red onions, spring onions, ginger and an egg. Seasoning was added such as salt and soy sauce. It smelt good even when it wasn't cooked~
The dough was made from flour, water and salt. This is my mum doing all the hard work! Haha. I rolled out the dough and made the circles.
Here's a shameless selfie:
The dumplings were shallow fried then left to simmer in a bit of water, so the filling would be cooked through the centre. It was so good... I am stuffed !!